Past Events
This is the Header Into for Past Events
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JU Student Food & Beverage Innovation Competition - 2022
Read MoreWuxi, ChinaOn October 27, judges gathered to evaluate the final competing products in the 4th edition of the USDEC-JU Student Food & Beverage Innovation Competition. The Students F&B Innovation Competition originated from the USDEC-Jiangnan University partnership. This yearly event allows us to deepen
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Food Ingredients Vietnam
Read MoreHo Chi Minh City, VietnamFood Ingredients Vietnam is the only dedicated food and drink trade show in Vietnam, offering industry professionals a unique look at this expanding market. Fi Vietnam offers the opportunity to engage in industry leading discussions, see product application innovations, and develop and further conne
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Fall 2022 Annual Membership Meeting
Read MoreThe 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Food Ingredients Asia (Indonesia)
Read MoreJakarta, IndonesiaIn September, FI Asia will take place in Jakarta, Indonesia. FI Asia offers unparalleled access to ASEAN markets, with attendees from across the region and around the world. Exhibitors will be showcasing various food ingredient products that target the R&D and food technologist staffs from leadi
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U.S. Dairy Protein New Product Development 2.0
Read MoreOsaka, JapanUSDEC staff and innovation partner Kiyota Sangyo will present on U.S. dairy protein supply and innovation benefits. Participants can also sample Japan-friendly, health and wellness positioned U.S. dairy protein prototypes. Innovation opportunities with U.S. dairy proteins in Japan remain bright as c
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Healthy Lifestyles in Focus: Delivering on Vietnamese Consumer Demands with U.S. Dairy Protein
Read MoreHo Chi Minh City, VietnamThis seminar will be focused on inspiring Vietnamese end-user confidence in U.S. dairy ingredients by reinforcing why U.S. dairy proteins are an advantageous nutritional and functional innovation solution. On Tuesday, August 16, USDEC will host a seminar focused on inspiring Vietnamese end-user conf
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Hybrid Webinar: Scaling New Heights in Bakery Innovation with U.S. Permeate
Read MoreSingaporeUSDEC is hosting the first customer-engagement event at the U.S. Center for Dairy Excellence (U.S. CDE) next month in collaboration with the Singapore Bakery & Confectionery Trade Association (SBCTA), an organization with a mission of promoting the bakery arts industry in Singapore. USDEC is hos
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Webinar: Protein Products at the Forefront! Trends From Overseas and New Potential for Japan-Friendly Applications
Read MoreJapan (Virtual)This webinar (in Japanese only) will highlight how within an increasingly crowded protein marketplace, U.S. dairy whey and milk proteins deliver an advantageously differentiated and unmatched complete solutions package ideally suited to create winning products tailored for the health needs and flavo
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Chinese Institute of Food Science and Technology Annual Conference
Read MoreTianjin, China (virtual)At this year's Chinese Institute of Food Science and Technology Annual Conference, USDEC will particpate and have several keynote speakers from the USDEC China office, Jiangnan University and Center for Dairy Research. Viewers will be able to tune in virtually. More information and details will
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China Beverage Industry Association (CBIA) Functional Beverage Development Conference
Read MoreShanghai, ChinaEvent has been postponed and exact date is TBD. USDEC will showcase U.S. dairy permeate versatility and functionality at the China Beverage Industry Association’s (CBIA) Functional Beverage Development Conference in Shanghai, China. It will be 18 months since dairy permeate was approved for fo
