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Permeate Application in the Food Industry: Innovation Opportunities and Nutritional Improvements
ChinaOn June 24 local time (June 23 U.S. time), USDEC is partnering with the China Institute of Food Science and Technology (CIFST) to host a webinar that will explore the multiple benefits permeate can deliver in food and beverage applications - from cost saving to nutritional improvement. USDEC i
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U.S. Dairy Ingredient Sourcing Webinar
Egypt and GCC CountriesUSDEC will host a webinar to help dairy ingredient buyers and end-users in the Middle East navigate the market outlook for U.S. dairy ingredients in the region. On June 8, from 7:00-9:00am ET (3:00-5:00 p.m. UAE time) USDEC will host a webinar to help dairy ingredient buyers and end-users in th
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Turning Trends into Advantages with U.S. Dairy Proteins
SingaporeThis USDEC webinar will offer Southeast Asian food industry professionals an opportunity to explore how they can seize nutrition trend opportunities by including U.S. dairy proteins in their formulations. Whether formulating business strategies or innovative new food and beverage products, unde
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The Global Dairy Industry in the Post COVID-19 World Webinar
USDEC's Strategy & Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May 19, from 4:00-5:00 p.m. ET. USDEC's Strategy & Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May
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Nutrition and Functionality: What You Need to Know About Dairy and Plant-Based Proteins (Brazil)
BrazilUSDEC is helping food and beverage manufacturers in Brazil discover advantages of U.S. dairy proteins through a webinar detailing their functional versatility and nutritional benefits. USDEC is helping food and beverage manufacturers in Brazil discover advantages of U.S. dairy proteins through a web
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Nutrition and Functionality: What You Need to Know About Dairy and Plant-Based Proteins (Colombia)
ColombiaUSDEC is helping food and beverage manufacturers in Colombia discover advantages of U.S. dairy proteins through a webinar detailing their functional versatility and nutritional benefits. USDEC is helping food and beverage manufacturers in Colombia discover advantages of U.S. dairy proteins through a
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U.S. Dairy Ingredient Technical Training Workshops (Mexican Cheeses)
MexicoUSDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that are unique to Mexico. USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that
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U.S. Dairy Ingredient Technical Training Workshops (Dominican)
Dominican Republic(Event postponed: revised dates TBD) USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in indigenous Dominican cheeses. USDEC will host two in-person technical training workshops on the benefits of using U.S. dairy ingredients in cheeses that are
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Ingredients Immersion Webinar Series: U.S. Dairy Ingredients for Healthy Nutrition
SingaporeUSDEC will host a webinar on U.S. Dairy Ingredients for Healthy Nutrition Across Life Stages, the first in a series of Ingredients Immersion virtual programming from the U.S. Center for Dairy Excellence (U.S. CDE). On April 22, 11am SGT (April 21, 11pm ET) USDEC will host a webinar on U.S. Dairy Ing
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Spring 2021 Membership Meeting
Due to the ongoing impacts of the Covid-19 pandemic, this meeting was held virtually over the course of four days. Our April 19-22 meeting has concluded. While nothing compares to in-person, face-to-face connection, moving our meeting online due to COVID-19 concerns presented new opportunities for U