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198 results Past Events | Upcoming Events
Displaying 111 to 120 of 198 records.
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  • Permeate Application in the Food Industry: Innovation Opportunities and Nutritional Improvements

    China

    On June 24 local time (June 23 U.S. time),&nbsp; USDEC is partnering with the China Institute of Food Science and Technology (CIFST) to host a webinar that will explore the multiple benefits permeate can deliver in food and beverage applications - from cost saving to nutritional improvement. USDEC i

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  • U.S. Dairy Ingredient Sourcing Webinar

    Egypt and GCC Countries

    USDEC will host a webinar to help dairy ingredient buyers and end-users in the Middle East navigate the market outlook for U.S. dairy ingredients in the region. On&nbsp;June 8, from 7:00-9:00am ET (3:00-5:00 p.m. UAE time) USDEC will host a webinar to help dairy ingredient buyers and end-users in th

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  • Turning Trends into Advantages with U.S. Dairy Proteins

    Singapore

    This USDEC webinar will offer Southeast Asian food industry professionals an opportunity to explore&nbsp;how they can seize nutrition trend opportunities by including U.S. dairy proteins in their formulations. Whether formulating business strategies or innovative new food and beverage products, unde

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  • The Global Dairy Industry in the Post COVID-19 World Webinar

    USDEC's Strategy &amp; Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May 19, from 4:00-5:00 p.m. ET.&nbsp; USDEC's Strategy &amp; Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May

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  • Nutrition and Functionality: What You Need to Know About Dairy and Plant-Based Proteins (Brazil)

    Brazil

    USDEC is helping food and beverage manufacturers in Brazil discover advantages of U.S. dairy proteins through a webinar detailing their functional versatility and nutritional benefits. USDEC is helping food and beverage manufacturers in Brazil discover advantages of U.S. dairy proteins through a web

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  • Nutrition and Functionality: What You Need to Know About Dairy and Plant-Based Proteins (Colombia)

    Colombia

    USDEC is helping food and beverage manufacturers in Colombia discover advantages of U.S. dairy proteins through a webinar detailing their functional versatility and nutritional benefits. USDEC is helping food and beverage manufacturers in Colombia discover advantages of U.S. dairy proteins through a

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  • U.S. Dairy Ingredient Technical Training Workshops (Mexican Cheeses)

    Mexico

    USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that are unique to Mexico. USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that

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  • U.S. Dairy Ingredient Technical Training Workshops (Dominican)

    Dominican Republic

    (Event postponed: revised dates TBD) USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in indigenous Dominican cheeses. USDEC will host two in-person technical training workshops on the benefits of using U.S. dairy ingredients in cheeses that are

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  • Ingredients Immersion Webinar Series: U.S. Dairy Ingredients for Healthy Nutrition

    Singapore

    USDEC will host a webinar on U.S. Dairy Ingredients for Healthy Nutrition Across Life Stages, the first in a series of Ingredients Immersion virtual programming from the U.S. Center for Dairy Excellence (U.S. CDE). On April 22, 11am SGT (April 21, 11pm ET) USDEC will host a webinar on U.S. Dairy Ing

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  • Spring 2021 Membership Meeting

    Due to the ongoing impacts of the Covid-19 pandemic, this meeting was held virtually over the course of four days. Our April 19-22 meeting has concluded. While nothing compares to in-person, face-to-face connection, moving our meeting online due to COVID-19 concerns presented new opportunities for U

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Displaying 111 to 120 of 198 records.
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