Past Events | U.S. Dairy Export Council

U.S. Dairy Ingredient Spotlight Webinar Series: Using U.S. Dairy Milk and Whey Powders and Permeate in Foods & Beverages – Functionality and Applications

Nov 18, 2020

Colombia

USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will explore U.S. dairy ingredient functionality and applications- with particular focus on milk and whey powders as well as permeate. USDEC is putt

U.S. Dairy Ingredient Spotlight Webinar Series: U.S. Dairy Ingredients for Healthy Nutrition at All Ages

Nov 17, 2020

Brazil

USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This session will will detail nutritional benefits of dairy foods and their role in supporting a variety of health and wellness goals. USDEC is putting the spotlight

Permeate Application in the Food Industry: New Choice for Healthy Food

Nov 13, 2020

China

As part of broader efforts to educate the Chinese food and beverage sector on permeate, USDEC is partnering with the China Institute of Food Science and Technology (CIFST) to host a webinar on the versatility and functionality of U.S. dairy permeate in food applications. As part of broader efforts t

FoodNavigator-Asia.com Growth Asia Interactive Broadcast Series

Nov 10, 2020

Invited USDEC key opinion leader Dr. Chris Mohr, co-owner of Mohr Results, Inc., will highlight the science-backed benefits of whey and milk proteins for achieving a healthful, active lifestyle during the Active Nutrition session of the FoodNavigator-Asia.com Growth Asia Interactive Broadc

U.S. Dairy Ingredient Spotlight Webinar Series: Using U.S. Dairy Proteins in Foods & Beverages – Functionality and Applications

Nov 4, 2020

Brazil, Colombia & United Arab Emirates

USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will explore U.S. dairy protein functionality and applications. USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinar

U.S. Dairy Ingredient Technical Training Workshops

Oct 26, 2020

Mexico

USDEC will host three one-day, in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that are unique to Mexico. USDEC will host three one-day, in-person technical training workshops on the benefits of using U.S. dairy ingredients in fre

U.S. Dairy Ingredient Spotlight Webinar Series: How U.S. Dairy Ingredients Fit into Current Market and Consumer Trends

Oct 15, 2020

Brazil, Colombia & United Arab Emirates

USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will explore how U.S. dairy ingredients fit into current market and consumer trends. USDEC is putting the spotlight on U.S. dairy ingredients throug

Sustainably-Produced Dairy Proteins: High Quality Choice and Opportunities for Innovation

Sep 30, 2020

Japan

This webinar will reinforce U.S. Dairy's global leadership in environmental stewardship and sustainability, detailing how the industry is well positioned to help Japanese end-users leverage U.S. dairy proteins to capitalize on growing demand for nutritious and sustainably produced foods and ingredie

U.S. Dairy Ingredient Spotlight Webinar Series: U.S. Dairy Ingredient Product Portfolio

Sep 22, 2020

Brazil, Colombia & United Arab Emirates

USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will provide an overview of the U.S. dairy ingredient product portfolio, introducing composition, product streams, and benefits that end-users can l

U.S. Dairy Protein Webinar Series: Smart Choice for Nutrition and SE Asia-Friendly Innovation

Sep 9, 2020

This two-part series will analyze trends and identify opportunities how dairy proteins can be used innovatively to target the growing demand in Southeast Asia. Not all proteins are created equal and neither are consumer segments in SEA all the same. In a webinar series presented by the U.S. Dairy Ex