Past Events

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• Permeate Application in the Food Industry: New Choice for Healthy Food

  
  Nov 13, 2020

  China

  As part of broader efforts to educate the Chinese food and beverage sector on permeate, USDEC is partnering with the China Institute of Food Science and Technology (CIFST) to host a webinar on the versatility and functionality of U.S. dairy permeate in food applications. As part of broader efforts t

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• FoodNavigator-Asia.com Growth Asia Interactive Broadcast Series

  
  Nov 10, 2020

  Invited USDEC key opinion leader Dr. Chris Mohr, co-owner of Mohr Results, Inc., will highlight the science-backed benefits of whey and milk proteins for achieving a healthful, active lifestyle during the Active Nutrition session of the FoodNavigator-Asia.com Growth Asia Interactive Broadc

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• U.S. Dairy Ingredient Spotlight Webinar Series: Using U.S. Dairy Proteins in Foods & Beverages – Functionality and Applications

  
  Nov 4, 2020

  Brazil, Colombia & United Arab Emirates

  USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will explore U.S. dairy protein functionality and applications. USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinar

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• U.S. Dairy Ingredient Technical Training Workshops

  
  Oct 26, 2020

  Mexico

  USDEC will host three one-day, in-person technical training workshops on the benefits of using U.S. dairy ingredients in fresh and semi-hard cheeses that are unique to Mexico. USDEC will host three one-day, in-person technical training workshops on the benefits of using U.S. dairy ingredients in fre

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• U.S. Dairy Ingredient Spotlight Webinar Series: How U.S. Dairy Ingredients Fit into Current Market and Consumer Trends

  
  Oct 15, 2020

  Brazil, Colombia & United Arab Emirates

  USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will explore how U.S. dairy ingredients fit into current market and consumer trends. USDEC is putting the spotlight on U.S. dairy ingredients throug

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• Sustainably-Produced Dairy Proteins: High Quality Choice and Opportunities for Innovation

  
  Sep 30, 2020

  Japan

  This webinar will reinforce U.S. Dairy's global leadership in environmental stewardship and sustainability, detailing how the industry is well positioned to help Japanese end-users leverage U.S. dairy proteins to capitalize on growing demand for nutritious and sustainably produced foods and ingredie

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• U.S. Dairy Ingredient Spotlight Webinar Series: U.S. Dairy Ingredient Product Portfolio

  
  Sep 22, 2020

  Brazil, Colombia & United Arab Emirates

  USDEC is putting the spotlight on U.S. dairy ingredients through a series of webinars highlighting their multifaceted advantages. This installment will provide an overview of the U.S. dairy ingredient product portfolio, introducing composition, product streams, and benefits that end-users can l

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• U.S. Dairy Protein Webinar Series: Smart Choice for Nutrition and SE Asia-Friendly Innovation

  
  Sep 9, 2020

  This two-part series will analyze trends and identify opportunities how dairy proteins can be used innovatively to target the growing demand in Southeast Asia. Not all proteins are created equal and neither are consumer segments in SEA all the same. In a webinar series presented by the U.S. Dairy Ex

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• U.S. Ingredient Innovation Seminar in Mexico

  
  Nov 21, 2019

  Guadalajara, Mexico

  Connect with local buyers in the region as we educate pig feed producers on the functionality and nutrition of U.S. permeate, whey powder and lactose for use in pig feed formulations. On November 21 2019, USDEC will host a seminar on use of dairy ingredients in pig feed in Guadalajara, Mexico. 

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• U.S. Dairy Ingredient Workshop: Savoury Snack Innovation

  
  Nov 21, 2019

  Singapore

  This hands-on training workshop will be the first-ever to focus on savoury snacking applications for U.S. permeate and aims to reinforce end-user confidence in U.S. permeate as an advantageous nutritional and functional innovation solution. USDEC will conduct a U.S. Dairy Ingredient Workshop in col

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