USDEC will conduct a U.S. Dairy Ingredient Workshop in collaboration with Singapore's Food Innovation and Resource Centre (FIRC) on Thursday, November 21, 2019. The hands-on training workshop will be the first-ever to focus on savoury snacking applications for U.S. permeate and will aim to inspire end-user confidence in U.S. permeate as an advantageous nutritional and functional innovation solution.

Beyond introducing ideas for innovative and Southeast Asia-friendly product development opportunities, participants will explore the functionality of U.S. permeate first-hand with guidance from Martin Teo, Technical Director - Food Applications, USDEC SEA.

Participating U.S. suppliers will have the opportunity to present to as well as network one-on-one with participants from across Southeast Asia.

To confirm your participation or request additional information about this opportunity, please email Keith Meyer (kmeyer@usdec.org).