IFT is expecting over 20,000 attendees from 90 countries, including many suppliers and producers representing the U.S. dairy industry in Chicago. Be sure to mark your calendar and plan to stop by the USDEC booth #S1427 and click here to download our 2018 show handout.

Knowing that busy consumers around the world are looking for snacks to help deliver these benefits, USDEC, in partnership with affiliated university application labs, developed two prototypes that bring dairy protein benefits to life in trendy, on-the-go applications showcasing dairy ingredients:

• Lemon Ginger Ice Pops with Whey Protein (by the Midwest Dairy Foods Research Center at the University of Minnesota)
• Savory Asian Granola with Whey Permeate and Protein Crisps (by the Wisconsin Center for Dairy Research)

Check out our 2017 resources page to discover what trends and formulations we exhibited at last year's show.

View resources from 2016, 2015 and 2014 to get an even broader idea of the trends and innovations that have been on display at our booth in the past.