Past Events
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Ingredient Training Workshops - El Salvador
Read MoreEl SalvadorUSDEC will host three in-country workshops to train participants on how and why to use U.S. dairy ingredients to manufacture native Salvadoran cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Salvadoran native cheese
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Think USA Cheese Seminars
Read MoreIndonesia and PhilippinesTwo Think USA Cheese seminars will be held in Indonesia and the Philippines from Sept. 22-28 with the goal to increase awareness of and interest in U.S. cheeses, highlighting the supply outlook as well as the opportunities and advantages of sourcing U.S. cheese Day 1 in each market will consist of
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USDEC Training Program for the Bakery Sector
Read MoreShenyang, Liaoning Province, China & Guangzhou, Guangdong Province, ChinaUSDEC will conduct two one-day training programs created especially for the Chinese bakery sector. The programs offer classroom and hands-on instruction for R&D personnel who make formulation decisions, as well as distributors and dry blenders. The first training will be held on Sept. 20 in 
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Food Ingredients Asia (Indonesia)
Read MoreJakarta, IndonesiaThis year's Fi Asia will take place in Jakarta, Indonesia, where USDEC will exhibit, sharing supply advantages of and innovation opportunities with U.S. dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. dairy. Exhibiting or attendin
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Expo IAlimentos
Read MoreBogota, ColombiaAs the preeminent food ingredient show in Colombia, Expo IAlimentos offers an unmatched opportunity to engage with ingredient buyers and end-users in the market. As the preeminent food ingredient show in Colombia, Expo IAlimentos offers an unmatched opportunity to engage with ingredient buyers an
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U.S. Dairy Supply and Innovation Seminar
Read MoreJakarta, IndonesiaOn September 2nd USDEC will host a U.S. Dairy Supply and Innovation Seminar in Jakarta preceding the start of the Fi Asia trade show taking place September 4-6. The seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global d
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CIFST's Convenience Food Conference
Read MoreKunshan, Jiangsu Province, ChinaUSDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by
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Webinar: Innovate to Elevate
Read MoreSingaporeUSDEC will host an hour-long webinar on August 28 themed Innovate to Elevate: U.S. Dairy Ingredient Formulation Opportunities for Food and Beverage Innovators. Broadcasted from the U.S. Center for Dairy Excellence, the webinar will help customers to understand key considerations for selecting t
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ATO Shenyang's U.S. Ingredients Bakery Training
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Read MoreHarbin, Heilongjiang Province, ChinaUSDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in
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Ingredient Training Workshops - August
Read MoreBogota, ColombiaUSDEC will host two in-country workshops to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and yogurt. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Colombian native cheese and yog